Press release: New revolutionary UF white cheese production method

07. November 2016

A new packaging development solution from Danapak Flexibles A/S discontinues the period, which ultra-filtrated white cheese until now has been left, before salt could be added to the product.

Leading independent expert determines, that the cheese is becoming better with the new method and is exited for the simplification of the production process, which will save thousands of hours.

Read the entire DanaLeaf 17-08 press release