Danapak Flexibles has been manufacturing wrapping material for butter, margarine, yeast and cheese for the dairy and food industries since the foundation in 1955.
Extrusion lamination, extrusion coating, adhesive and wax lamination are being used to manufacture wrapping foil in many combinations, depending on the product and application.
The product portfolio covers yellow and blue cheese as well as brie and camembert. Other segments are also being supplied with wrapping foil. Today Danapak Flexibles is supplying food and dairy customers around the world with wrapping foil and is recognized for its high quality.